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Back to 20 Preparations of vegetables, fruit, nuts or other parts of plants
Heading (4-digit)

2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

果実、ナット又は野菜のジュース（ぶどう搾汁及びココナッツウォーターを含み、発酵しておらず、かつ、アルコールを加えてないものに限るものとし、砂糖その他の甘味料を加えてあるかないかを問わない。）

HS code 2009 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:”. This code has 17 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 2009 (Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:) totaled ¥8B (YoY -25.6%), with a volume of 13,899,090 L at about ¥545/L. The top import sources are Brazil (16.4%), Israel (11.9%), People's Republic of China (11.6%). Exports totaled ¥790M (YoY +41.0%), with a volume of 943,489 L at about ¥837/L. The top export destinations are United States of America (22.2%), People's Republic of China (15.1%), Hong Kong (9.8%).

Export (May 2026)
¥790M
YoY: +41.0%
Qty: 943,489 L
Unit price: ¥837/L
Import (May 2026)
¥8B
YoY: -25.6%
Qty: 13,899,090 L
Unit price: ¥545/L

Top export destinations (2025)

#CountryValueShareQtyUnit price
1United States of America¥2B22.2%953,474 L¥1,625/L
2People's Republic of China¥1B15.1%2,602,065 L¥405/L
3Hong Kong¥684M9.8%2,395,774 L¥286/L
4France¥628M9.0%278,711 L¥2,252/L
5Taiwan¥606M8.7%1,324,205 L¥458/L

Top import sources (2025)

#CountryValueShareQtyUnit price
1Brazil¥19B16.4%17,621,529 L¥1,068/L
2Israel¥14B11.9%18,811,088 L¥727/L
3People's Republic of China¥13B11.6%35,386,619 L¥376/L
4Chile¥9B7.7%15,880,037 L¥559/L
5United States of America¥9B7.6%13,950,419 L¥623/L

Subcategories17items

Subheading (6-digit)
200911Frozen:
Subheading (6-digit)
200912Not frozen, of a Brix value not exceeding 20:
Subheading (6-digit)
200919Other:
Subheading (6-digit)
200921Of a Brix value not exceeding 20:
Subheading (6-digit)
200929Other:
Subheading (6-digit)
200931Of a Brix value not exceeding 20:
Subheading (6-digit)
200939Other:
Subheading (6-digit)
200941Of a Brix value not exceeding 20:
Subheading (6-digit)
200949Other:
Subheading (6-digit)
200950Tomato juice:
Subheading (6-digit)
200961Of a Brix value not exceeding 30:
Subheading (6-digit)
200969Other:
Subheading (6-digit)
200971Of a Brix value not exceeding 20:
Subheading (6-digit)
200979Other:
Subheading (6-digit)
200981Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice:
Subheading (6-digit)
200989Other:
Subheading (6-digit)
200990Mixtures of juices:

Related codes

Other codes in the same classification group

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06:2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06:2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

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