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Back to 20 Preparations of vegetables, fruit, nuts or other parts of plants
Heading (4-digit)

2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06:

調製し又は保存に適する処理をしたその他の野菜（冷凍したものに限るものとし、食酢又は酢酸により調製し又は保存に適する処理をしたもの及び第20.06項の物品を除く。）

HS code 2004 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06:”. This code has 2 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 2004 (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06:) totaled ¥14B (YoY -6.3%), with a volume of 47,195,269 KG at about ¥297/KG. The top import sources are United States of America (44.5%), People's Republic of China (31.2%), Belgium (5.5%). Exports totaled ¥93M (YoY -18.2%), with a volume of 134,228 KG at about ¥694/KG. The top export destinations are United States of America (33.8%), Taiwan (18.8%), Hong Kong (13.3%).

Export (May 2026)
¥93M
YoY: -18.2%
Qty: 134,228 KG
Unit price: ¥694/KG
Import (May 2026)
¥14B
YoY: -6.3%
Qty: 47,195,269 KG
Unit price: ¥297/KG

Top export destinations (2025)

#CountryValueShareQtyUnit price
1United States of America¥483M33.8%648,560 KG¥745/KG
2Taiwan¥269M18.8%547,062 KG¥491/KG
3Hong Kong¥190M13.3%278,488 KG¥682/KG
4Singapore¥69M4.8%103,804 KG¥664/KG
5Thailand¥64M4.5%74,522 KG¥862/KG

Top import sources (2025)

#CountryValueShareQtyUnit price
1United States of America¥71B44.5%258,270,473 KG¥274/KG
2People's Republic of China¥50B31.2%153,313,289 KG¥324/KG
3Belgium¥9B5.5%34,769,612 KG¥253/KG
4Netherlands¥8B5.3%34,724,295 KG¥244/KG
5Canada¥7B4.5%26,134,659 KG¥276/KG

Subcategories2items

Subheading (6-digit)
200410Potatoes:
Subheading (6-digit)
200490Other vegetables and mixtures of vegetables:

Related codes

Other codes in the same classification group

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06:2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

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