2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

食酢又は酢酸により調製し又は保存に適する処理をした野菜、果実、ナットその他植物の食用の部分

HS code 2001 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:”. This code has 2 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 2001 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:) totaled ¥885M (YoY +18.9%), with a volume of 2,711,301 KG at about ¥326/KG. The top import sources are People's Republic of China (76.0%), Sri Lanka (6.0%), United States of America (3.0%). Exports totaled ¥37M (YoY -12.3%), with a volume of 60,867 KG at about ¥609/KG. The top export destinations are New Zealand (22.6%), United Kingdom (17.2%), United States of America (10.3%).

Export (May 2026)

¥37M

YoY: -12.3%

Qty: 60,867 KG

Unit price: ¥609/KG

Import (May 2026)

¥885M

YoY: +18.9%

Qty: 2,711,301 KG

Unit price: ¥326/KG

Top export destinations (2025)

#	Country	Value	Share	Qty	Unit price
1	New Zealand	¥117M	22.6%	256,217 KG	¥456/KG
2	United Kingdom	¥89M	17.2%	47,132 KG	¥1,884/KG
3	United States of America	¥53M	10.3%	44,287 KG	¥1,196/KG
4	Hong Kong	¥31M	6.0%	20,128 KG	¥1,541/KG
5	Saudi Arabia	¥28M	5.4%	50,084 KG	¥558/KG

Top import sources (2025)

#	Country	Value	Share	Qty	Unit price
1	People's Republic of China	¥7B	76.0%	23,114,640 KG	¥316/KG
2	Sri Lanka	¥572M	6.0%	2,742,099 KG	¥209/KG
3	United States of America	¥285M	3.0%	571,664 KG	¥499/KG
4	India	¥252M	2.6%	1,236,613 KG	¥203/KG
5	Viet Nam	¥213M	2.2%	814,473 KG	¥262/KG

Subcategories2items

Subheading (6-digit)

200110Cucumbers and gherkins:

Subheading (6-digit)

200190Other:

Related codes

Other codes in the same classification group

2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06:2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06:2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

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