2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:

調製し又は保存に適する処理をしたきのこ及びトリフ（食酢又は酢酸により調製し又は保存に適する処理をしたものを除く。）

HS code 2003 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:”. This code has 2 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 2003 (Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:) totaled ¥862M (YoY +35.5%), with a volume of 1,387,737 KG at about ¥621/KG. The top import sources are People's Republic of China (85.9%), Italy (6.3%), Australia (3.0%). Exports totaled ¥13M (YoY -22.2%), with a volume of 11,054 KG at about ¥1,185/KG. The top export destinations are United States of America (48.4%), Taiwan (18.2%), People's Republic of China (12.5%).

Export (May 2026)

¥13M

YoY: -22.2%

Qty: 11,054 KG

Unit price: ¥1,185/KG

Import (May 2026)

¥862M

YoY: +35.5%

Qty: 1,387,737 KG

Unit price: ¥621/KG

Top export destinations (2025)

#	Country	Value	Share	Qty	Unit price
1	United States of America	¥100M	48.4%	98,461 KG	¥1,016/KG
2	Taiwan	¥38M	18.2%	29,979 KG	¥1,254/KG
3	People's Republic of China	¥26M	12.5%	787 KG	¥32,787/KG
4	Canada	¥14M	6.6%	13,620 KG	¥994/KG
5	Viet Nam	¥13M	6.4%	300 KG	¥43,750/KG

Top import sources (2025)

#	Country	Value	Share	Qty	Unit price
1	People's Republic of China	¥8B	85.9%	16,411,785 KG	¥469/KG
2	Italy	¥564M	6.3%	436,591 KG	¥1,291/KG
3	Australia	¥269M	3.0%	86,197 KG	¥3,117/KG
4	Indonesia	¥189M	2.1%	511,614 KG	¥369/KG
5	Viet Nam	¥60M	0.7%	94,914 KG	¥631/KG

Subcategories2items

Subheading (6-digit)

200310Mushrooms of the genus Agaricus:

Subheading (6-digit)

200390Other:

Related codes

Other codes in the same classification group

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06:2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06:2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

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