2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:

調製し又は保存に適する処理をしたトマト（食酢又は酢酸により調製し又は保存に適する処理をしたものを除く。）

HS code 2002 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:”. This code has 2 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 2002 (Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:) totaled ¥5B (YoY +4.3%), with a volume of 21,197,064 KG at about ¥245/KG. The top import sources are Italy (37.5%), United States of America (18.1%), Portugal (14.3%). Exports totaled ¥7M, with a volume of 20,000 KG at about ¥364/KG. The top export destinations are Taiwan (97.4%), Jordan (1.4%), Kuwait (1.2%).

Export (May 2026)

¥7M

YoY: —

Qty: 20,000 KG

Unit price: ¥364/KG

Import (May 2026)

¥5B

YoY: +4.3%

Qty: 21,197,064 KG

Unit price: ¥245/KG

Top export destinations (2025)

#	Country	Value	Share	Qty	Unit price
1	Taiwan	¥23M	97.4%	1,920 KG	¥12,123/KG
2	Jordan	¥330,000	1.4%	600 KG	¥550/KG
3	Kuwait	¥288,000	1.2%	24 KG	¥12,000/KG

Top import sources (2025)

#	Country	Value	Share	Qty	Unit price
1	Italy	¥21B	37.5%	106,250,864 KG	¥200/KG
2	United States of America	¥10B	18.1%	45,289,073 KG	¥226/KG
3	Portugal	¥8B	14.3%	26,096,270 KG	¥309/KG
4	Chile	¥6B	9.9%	23,261,425 KG	¥240/KG
5	Spain	¥4B	7.4%	11,801,051 KG	¥356/KG

Subcategories2items

Subheading (6-digit)

200210Tomatoes, whole or in pieces

Subheading (6-digit)

200290Other:

Related codes

Other codes in the same classification group

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06:2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06:2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

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