Chapter (2-digit)

20Preparations of vegetables, fruit, nuts or other parts of plants

野菜、果実、ナットその他植物の部分の調製品

HS code 20 is a Chapter (2-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Preparations of vegetables, fruit, nuts or other parts of plants”. This code has 8 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 20 (Preparations of vegetables, fruit, nuts or other parts of plants) totaled ¥50B (YoY -6.8%), with a volume of 13,960,685 TH at about ¥3,606/TH. The top import sources are People's Republic of China (37.2%), United States of America (16.9%), Italy (5.1%). Exports totaled ¥3B (YoY +21.6%), with a volume of 943,489 L at about ¥3,067/L. The top export destinations are United States of America (27.5%), Hong Kong (12.3%), Taiwan (11.1%).

Export (May 2026)

¥3B

YoY: +21.6%

Qty: 943,489 L

Unit price: ¥3,067/L

Import (May 2026)

¥50B

YoY: -6.8%

Qty: 13,960,685 TH

Unit price: ¥3,606/TH

Top export destinations (2025)

#	Country	Value	Share	Qty	Unit price
1	United States of America	¥8B	27.5%	953,474	¥8,740
2	Hong Kong	¥4B	12.3%	2,395,774	¥1,561
3	Taiwan	¥3B	11.1%	1,324,205	¥2,532
4	People's Republic of China	¥2B	7.1%	2,602,065	¥825
5	Thailand	¥1B	4.6%	220,287	¥6,358

Top import sources (2025)

#	Country	Value	Share	Qty	Unit price
1	People's Republic of China	¥232B	37.2%	35,721,225	¥6,488
2	United States of America	¥105B	16.9%	13,950,419	¥7,545
3	Italy	¥32B	5.1%	11,101,582	¥2,883
4	Thailand	¥29B	4.7%	5,002,035	¥5,823
5	Republic of Korea	¥27B	4.4%	3,593,858	¥7,588

Subcategories8items

Heading (4-digit)

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

Heading (4-digit)

2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:

Heading (4-digit)

2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:

Heading (4-digit)

2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06:

Heading (4-digit)

2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06:

Heading (4-digit)

2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

Heading (4-digit)

2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

Heading (4-digit)

2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

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