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Back to 20 Preparations of vegetables, fruit, nuts or other parts of plants
Heading (4-digit)

2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06:

調製し又は保存に適する処理をしたその他の野菜（冷凍してないものに限るものとし、食酢又は酢酸により調製し又は保存に適する処理をしたもの及び第20.06項の物品を除く。）

HS code 2005 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06:”. This code has 10 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 2005 (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06:) totaled ¥8B (YoY -2.7%), with a volume of 23,939,201 KG at about ¥333/KG. The top import sources are People's Republic of China (65.0%), Thailand (11.6%), Republic of Korea (8.8%). Exports totaled ¥476M (YoY +16.2%), with a volume of 413,508 KG at about ¥1,151/KG. The top export destinations are United States of America (30.9%), Hong Kong (18.6%), Taiwan (18.2%).

Export (May 2026)
¥476M
YoY: +16.2%
Qty: 413,508 KG
Unit price: ¥1,151/KG
Import (May 2026)
¥8B
YoY: -2.7%
Qty: 23,939,201 KG
Unit price: ¥333/KG

Top export destinations (2025)

#CountryValueShareQtyUnit price
1United States of America¥2B30.9%1,960,343 KG¥915/KG
2Hong Kong¥1B18.6%736,040 KG¥1,469/KG
3Taiwan¥1B18.2%576,723 KG¥1,838/KG
4Republic of Korea¥234M4.0%231,088 KG¥1,012/KG
5Singapore¥219M3.8%197,188 KG¥1,109/KG

Top import sources (2025)

#CountryValueShareQtyUnit price
1People's Republic of China¥66B65.0%233,324,497 KG¥283/KG
2Thailand¥12B11.6%48,845,804 KG¥241/KG
3Republic of Korea¥9B8.8%18,681,344 KG¥479/KG
4United States of America¥6B5.8%8,692,190 KG¥676/KG
5Spain¥2B1.6%2,892,706 KG¥575/KG

Subcategories10items

Subheading (6-digit)
200510Homogenised vegetables:
Subheading (6-digit)
200520Potatoes:
Subheading (6-digit)
200540Peas (Pisum sativum):
Subheading (6-digit)
200551Beans, shelled:
Subheading (6-digit)
200559Other:
Subheading (6-digit)
200560Asparagus:
Subheading (6-digit)
200570Olives:
Subheading (6-digit)
200580Sweet corn (Zea mays var. saccharata):
Subheading (6-digit)
200591Bamboo shoots:
Subheading (6-digit)
200599Other:

Related codes

Other codes in the same classification group

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06:2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

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