Food & Agricultural Products Trade Trends

Japan's food and agricultural products (HS Chapters 01-24) import/export data, top trading partners, and monthly trends from real-time trade statistics.

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Heading (4-digit)

0203Meat of swine, fresh, chilled or frozen:

豚の肉（生鮮のもの及び冷蔵し又は冷凍したものに限る。）

HS code 0203 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Meat of swine, fresh, chilled or frozen:”. This code has 6 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 0203 (Meat of swine, fresh, chilled or frozen:) totaled ¥63B (YoY +6.4%), with a volume of 93,665,145 KG at about ¥674/KG. The top import sources are Canada (26.6%), United States of America (20.4%), Spain (19.6%). Exports totaled ¥212M (YoY +28.5%), with a volume of 148,972 KG at about ¥1,424/KG. The top export destinations are Hong Kong (69.4%), Singapore (24.9%), Macao (3.1%).

Export (May 2026)

¥212M

YoY: +28.5%

Qty: 148,972 KG

Unit price: ¥1,424/KG

Import (May 2026)

¥63B

YoY: +6.4%

Qty: 93,665,145 KG

Unit price: ¥674/KG

Top export destinations (2025)

#	Country	Value	Share	Qty	Unit price
1	Hong Kong	¥2B	69.4%	1,139,883 KG	¥1,358/KG
2	Singapore	¥554M	24.9%	380,956 KG	¥1,455/KG
3	Macao	¥70M	3.1%	44,670 KG	¥1,564/KG
4	Thailand	¥50M	2.2%	31,787 KG	¥1,575/KG
5	Viet Nam	¥4M	0.2%	2,352 KG	¥1,616/KG

Top import sources (2025)

#	Country	Value	Share	Qty	Unit price
1	Canada	¥165B	26.6%	260,553,523 KG	¥632/KG
2	United States of America	¥126B	20.4%	201,183,537 KG	¥628/KG
3	Spain	¥121B	19.6%	165,379,842 KG	¥733/KG
4	Mexico	¥65B	10.6%	93,674,797 KG	¥698/KG
5	Brazil	¥62B	10.1%	107,290,261 KG	¥582/KG

Subcategories6items

Subheading (6-digit)

020311Carcasses and half-carcasses:

Subheading (6-digit)

020312Hams, shoulders and cuts thereof, with bone in:

Subheading (6-digit)

020319Other:

Subheading (6-digit)

020321Carcasses and half-carcasses:

Subheading (6-digit)

020322Hams, shoulders and cuts thereof, with bone in:

Subheading (6-digit)

020329Other:

Related codes

Other codes in the same classification group

0201Meat of bovine animals, fresh or chilled:0202Meat of bovine animals, frozen:0204Meat of sheep or goats, fresh, chilled or frozen:0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:0207Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:0208Other meat and edible meat offal, fresh, chilled or frozen:0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

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