2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

ジャム、フルーツゼリー、マーマレード、果実又はナットのピューレー及び果実又はナットのペースト（加熱調理をして得られたものに限るものとし、砂糖その他の甘味料を加えてあるかないかを問わない。）

HS code 2007 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:”. This code has 3 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 2007 (Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:) totaled ¥368M (YoY -16.2%), with a volume of 898,684 KG at about ¥410/KG. The top import sources are France (28.4%), Mexico (10.4%), Republic of Korea (9.8%). Exports totaled ¥25M (YoY -16.8%), with a volume of 16,335 KG at about ¥1,537/KG. The top export destinations are Hong Kong (27.2%), United States of America (26.1%), Taiwan (21.5%).

Export (May 2026)

¥25M

YoY: -16.8%

Qty: 16,335 KG

Unit price: ¥1,537/KG

Import (May 2026)

¥368M

YoY: -16.2%

Qty: 898,684 KG

Unit price: ¥410/KG

Top export destinations (2025)

#	Country	Value	Share	Qty	Unit price
1	Hong Kong	¥96M	27.2%	82,776 KG	¥1,157/KG
2	United States of America	¥92M	26.1%	110,634 KG	¥829/KG
3	Taiwan	¥76M	21.5%	58,941 KG	¥1,283/KG
4	Singapore	¥38M	10.9%	43,498 KG	¥881/KG
5	Thailand	¥12M	3.5%	6,538 KG	¥1,903/KG

Top import sources (2025)

#	Country	Value	Share	Qty	Unit price
1	France	¥2B	28.4%	1,407,227 KG	¥1,080/KG
2	Mexico	¥556M	10.4%	2,499,812 KG	¥222/KG
3	Republic of Korea	¥525M	9.8%	1,124,975 KG	¥466/KG
4	Denmark	¥488M	9.1%	773,897 KG	¥631/KG
5	Chile	¥426M	8.0%	2,282,875 KG	¥187/KG

Subcategories3items

Subheading (6-digit)

200710Homogenised preparations:

Related codes

Other codes in the same classification group

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06:2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06:2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

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