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Back to 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Heading (4-digit)

1501Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03:

豚脂（ラードを含む。）及び家きん脂（第02.09項又は第15.03項のものを除く。）

HS code 1501 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03:”. This code has 3 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 1501 (Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03:) totaled ¥123M (YoY +222.4%), with a volume of 294,179 KG at about ¥416/KG. The top import sources are People's Republic of China (35.9%), France (24.8%), Netherlands (22.3%). Exports totaled ¥6M (YoY +160.7%), with a volume of 14,168 KG at about ¥429/KG. The top export destinations are Hong Kong (37.2%), Thailand (29.9%), Philippines (17.0%).

Export (May 2026)
¥6M
YoY: +160.7%
Qty: 14,168 KG
Unit price: ¥429/KG
Import (May 2026)
¥123M
YoY: +222.4%
Qty: 294,179 KG
Unit price: ¥416/KG

Top export destinations (2025)

#CountryValueShareQtyUnit price
1Hong Kong¥27M37.2%35,061 KG¥781/KG
2Thailand¥22M29.9%56,100 KG¥393/KG
3Philippines¥13M17.0%32,925 KG¥381/KG
4Viet Nam¥10M13.8%34,650 KG¥293/KG
5Singapore¥866,0001.2%2,175 KG¥398/KG

Top import sources (2025)

#CountryValueShareQtyUnit price
1People's Republic of China¥321M35.9%711,459 KG¥451/KG
2France¥221M24.8%850,535 KG¥260/KG
3Netherlands¥199M22.3%448,635 KG¥444/KG
4Belgium¥99M11.0%296,070 KG¥333/KG
5Taiwan¥27M3.0%160,215 KG¥167/KG

Subcategories3items

Subheading (6-digit)
150110Lard:
Subheading (6-digit)
150120Other pig fat:
Subheading (6-digit)
150190Other

Related codes

Other codes in the same classification group

1502Fats of bovine animals, sheep or goats, other than those of heading 15.03:1504Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:1507Soya-bean oil and its fractions, whether or not refined, but not chemically modified:1508Ground-nut oil and its fractions, whether or not refined, but not chemically modified:1509Olive oil and its fractions, whether or not refined, but not chemically modified:1510Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09:1511Palm oil and its fractions, whether or not refined, but not chemically modified:1512Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified:1513Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified:1514Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified:1515Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:1516Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:1517Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16:1521Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:

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