Heading (4-digit)

1502Fats of bovine animals, sheep or goats, other than those of heading 15.03:

牛、羊又はやぎの脂肪(第15.03項のものを除く。)

HS code 1502 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as Fats of bovine animals, sheep or goats, other than those of heading 15.03:. This code has 2 subcategories defined below it.

Latest trade statistics

In May 2026, Japan's imports under HS code 1502 (Fats of bovine animals, sheep or goats, other than those of heading 15.03:) totaled ¥4M (YoY -31.0%), with a volume of 8,578 KG at about ¥444/KG. The top import sources are Australia (73.0%), New Zealand (10.7%), People's Republic of China (9.4%). Exports totaled ¥21M, with a volume of 157,530 KG at about ¥134/KG. The top export destinations are Hong Kong (59.7%), Republic of Korea (26.5%), Philippines (7.7%).

Export (May 2026)
¥21M
YoY:
Qty: 157,530 KG
Unit price: ¥134/KG
Import (May 2026)
¥4M
YoY: -31.0%
Qty: 8,578 KG
Unit price: ¥444/KG

Top export destinations (2025)

#CountryValueShareQtyUnit price
1Hong Kong¥5M59.7%12,499 KG¥422/KG
2Republic of Korea¥2M26.5%19,360 KG¥121/KG
3Philippines¥680,0007.7%2,520 KG¥270/KG
4United Kingdom¥537,0006.1%210 KG¥2,557/KG

Top import sources (2025)

#CountryValueShareQtyUnit price
1Australia¥33M73.0%126,846 KG¥258/KG
2New Zealand¥5M10.7%16,163 KG¥297/KG
3People's Republic of China¥4M9.4%11,200 KG¥375/KG
4Sweden¥2M3.7%1,588 KG¥1,048/KG
5Republic of Korea¥868,0001.9%3,000 KG¥289/KG

Related codes

Other codes in the same classification group

1501Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03:1504Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:1507Soya-bean oil and its fractions, whether or not refined, but not chemically modified:1508Ground-nut oil and its fractions, whether or not refined, but not chemically modified:1509Olive oil and its fractions, whether or not refined, but not chemically modified:1510Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09:1511Palm oil and its fractions, whether or not refined, but not chemically modified:1512Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified:1513Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified:1514Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified:1515Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:1516Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:1517Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16:1521Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:

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