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Back to 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Heading (4-digit)

1509Olive oil and its fractions, whether or not refined, but not chemically modified:

オリーブ油及びその分別物（化学的な変性加工をしてないものに限るものとし、精製してあるかないかを問わない。）

HS code 1509 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Olive oil and its fractions, whether or not refined, but not chemically modified:”. This code has 4 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 1509 (Olive oil and its fractions, whether or not refined, but not chemically modified:) totaled ¥3B (YoY -10.5%), with a volume of 2,302,849 KG at about ¥1,098/KG. The top import sources are Spain (45.3%), Italy (43.6%), Turkey (8.0%). Exports totaled ¥8M (YoY -25.0%), with a volume of 5,105 KG at about ¥1,659/KG. The top export destinations are Viet Nam (27.1%), United States of America (15.9%), Taiwan (14.8%).

Export (May 2026)
¥8M
YoY: -25.0%
Qty: 5,105 KG
Unit price: ¥1,659/KG
Import (May 2026)
¥3B
YoY: -10.5%
Qty: 2,302,849 KG
Unit price: ¥1,098/KG

Top export destinations (2025)

#CountryValueShareQtyUnit price
1Viet Nam¥34M27.1%18,658 KG¥1,812/KG
2United States of America¥20M15.9%4,333 KG¥4,589/KG
3Taiwan¥18M14.8%2,844 KG¥6,491/KG
4People's Republic of China¥17M13.2%6,387 KG¥2,586/KG
5Sri Lanka¥9M6.8%13,979 KG¥610/KG

Top import sources (2025)

#CountryValueShareQtyUnit price
1Spain¥20B45.3%21,624,394 KG¥918/KG
2Italy¥19B43.6%13,208,757 KG¥1,447/KG
3Turkey¥3B8.0%4,126,437 KG¥844/KG
4Greece¥423M1.0%303,808 KG¥1,394/KG
5Chile¥279M0.6%173,463 KG¥1,607/KG

Subcategories4items

Subheading (6-digit)
150920Extra virgin olive oil
Subheading (6-digit)
150930Virgin olive oil
Subheading (6-digit)
150940Other virgin olive oils
Subheading (6-digit)
150990Other

Related codes

Other codes in the same classification group

1501Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03:1502Fats of bovine animals, sheep or goats, other than those of heading 15.03:1504Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:1507Soya-bean oil and its fractions, whether or not refined, but not chemically modified:1508Ground-nut oil and its fractions, whether or not refined, but not chemically modified:1510Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09:1511Palm oil and its fractions, whether or not refined, but not chemically modified:1512Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified:1513Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified:1514Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified:1515Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:1516Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:1517Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16:1521Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:

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