Heading (4-digit)
0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04:
魚（生鮮のもの及び冷蔵したものに限るものとし、第03.04項の魚のフィレその他の魚肉を除く。）
HS code 0302 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04:”. This code has 45 subcategories defined below it.
Latest trade statistics
In May 2026, Japan's imports under HS code 0302 (Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04:) totaled ¥2B (YoY +0.7%), with a volume of 1,212,421 KG at about ¥1,706/KG. The top import sources are Norway (46.6%), Australia (14.4%), Mexico (11.1%). Exports totaled ¥1B (YoY +15.7%), with a volume of 686,173 KG at about ¥1,882/KG. The top export destinations are United States of America (47.8%), Hong Kong (14.1%), Taiwan (11.7%).
Export (May 2026)
¥1B
YoY: +15.7%
Qty: 686,173 KG
Unit price: ¥1,882/KG
Import (May 2026)
¥2B
YoY: +0.7%
Qty: 1,212,421 KG
Unit price: ¥1,706/KG
Top export destinations (2025)
| # | Country | Value | Share | Qty | Unit price |
|---|---|---|---|---|---|
| 1 | United States of America | ¥6B | 47.8% | 1,998,935 KG | ¥3,233/KG |
| 2 | Hong Kong | ¥2B | 14.1% | 914,524 KG | ¥2,093/KG |
| 3 | Taiwan | ¥2B | 11.7% | 1,057,537 KG | ¥1,494/KG |
| 4 | Republic of Korea | ¥1B | 7.5% | 1,828,142 KG | ¥552/KG |
| 5 | Thailand | ¥618M | 4.6% | 214,238 KG | ¥2,885/KG |
Top import sources (2025)
| # | Country | Value | Share | Qty | Unit price |
|---|---|---|---|---|---|
| 1 | Norway | ¥15B | 46.6% | 9,864,518 KG | ¥1,514/KG |
| 2 | Australia | ¥5B | 14.4% | 3,018,610 KG | ¥1,525/KG |
| 3 | Mexico | ¥4B | 11.1% | 1,557,389 KG | ¥2,295/KG |
| 4 | Republic of Korea | ¥4B | 11.1% | 3,124,997 KG | ¥1,137/KG |
| 5 | Canada | ¥1B | 3.5% | 438,342 KG | ¥2,549/KG |
Subcategories45items
Subheading (6-digit)
030211Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Subheading (6-digit)
030213Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus):
Subheading (6-digit)
030214Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Subheading (6-digit)
030219Other
Subheading (6-digit)
030221Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
Subheading (6-digit)
030222Plaice (Pleuronectes platessa)
Subheading (6-digit)
030223Sole (Solea spp.)
Subheading (6-digit)
030224Turbots (Psetta maxima)
Subheading (6-digit)
030229Other
Subheading (6-digit)
030231Albacore or longfinned tunas (Thunnus alalunga)
Subheading (6-digit)
030232Yellowfin tunas (Thunnus albacares)
Subheading (6-digit)
030233Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
Subheading (6-digit)
030234Bigeye tunas (Thunnus obesus)
Subheading (6-digit)
030235Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis):
Subheading (6-digit)
030236Southern bluefin tunas (Thunnus maccoyii)
Subheading (6-digit)
030239Other
Subheading (6-digit)
030241Herrings (Clupea harengus, Clupea pallasii)
Subheading (6-digit)
030242Anchovies (Engraulis spp.)
Subheading (6-digit)
030243Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):
Subheading (6-digit)
030244Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Subheading (6-digit)
030245Jack and horse mackerel (Trachurus spp.)
Subheading (6-digit)
030246Cobia (Rachycentron canadum)
Subheading (6-digit)
030247Swordfish (Xiphias gladius)
Subheading (6-digit)
030249Other:
Subheading (6-digit)
030251Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Subheading (6-digit)
030252Haddock (Melanogrammus aeglefinus)
Subheading (6-digit)
030253Coalfish (Pollachius virens)
Subheading (6-digit)
030254Hake (Merluccius spp., Urophycis spp.):
Subheading (6-digit)
030255Alaska Pollock (Theragra chalcogramma)
Subheading (6-digit)
030256Blue whitings (Micromesistius poutassou, Micromesistius australis)
Subheading (6-digit)
030259Other:
Subheading (6-digit)
030271Tilapias (Oreochromis spp.)
Subheading (6-digit)
030272Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Subheading (6-digit)
030273Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
Subheading (6-digit)
030274Eels (Anguilla spp.)
Subheading (6-digit)
030279Other
Subheading (6-digit)
030281Dogfish and other sharks
Subheading (6-digit)
030282Rays and skates (Rajidae)
Subheading (6-digit)
030283Toothfish (Dissostichus spp.)
Subheading (6-digit)
030284Seabass (Dicentrarchus spp.)
Subheading (6-digit)
030285Seabream (Sparidae)
Subheading (6-digit)
030289Other:
Subheading (6-digit)
030291Livers, roes and milt:
Subheading (6-digit)
030292Shark fins
Subheading (6-digit)
030299Other:
Related codes
Other codes in the same classification group
0301Live fish:0303Fish, frozen, excluding fish fillets and other fish meat of heading 03.04:0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:
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