0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:

魚並びに甲殻類、軟体動物及びその他の水棲無脊椎動物の粉、ミール並びにペレット（食用に適するものに限る。）

HS code 0309 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:”. This code has 2 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 0309 (Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:) totaled ¥2M (YoY +6.9%), with a volume of 750 KG at about ¥2,368/KG. The top import sources are Norway (73.8%), People's Republic of China (12.6%), United States of America (6.7%). Exports totaled ¥2M (YoY -77.4%), with a volume of 930 KG at about ¥1,772/KG. The top export destinations are United States of America (79.2%), Viet Nam (9.5%), Taiwan (8.6%).

Export (May 2026)

¥2M

YoY: -77.4%

Qty: 930 KG

Unit price: ¥1,772/KG

Import (May 2026)

¥2M

YoY: +6.9%

Qty: 750 KG

Unit price: ¥2,368/KG

Top export destinations (2025)

#	Country	Value	Share	Qty	Unit price
1	United States of America	¥54M	79.2%	9,530 KG	¥5,713/KG
2	Viet Nam	¥7M	9.5%	3,180 KG	¥2,057/KG
3	Taiwan	¥6M	8.6%	3,336 KG	¥1,767/KG
4	People's Republic of China	¥892,000	1.3%	50 KG	¥17,840/KG
5	Philippines	¥531,000	0.8%	176 KG	¥3,017/KG

Top import sources (2025)

#	Country	Value	Share	Qty	Unit price
1	Norway	¥445M	73.8%	1,011,550 KG	¥440/KG
2	People's Republic of China	¥76M	12.6%	32,584 KG	¥2,331/KG
3	United States of America	¥40M	6.7%	95,000 KG	¥423/KG
4	New Zealand	¥32M	5.3%	3,758 KG	¥8,445/KG
5	Viet Nam	¥2M	0.4%	2,340 KG	¥959/KG

Subcategories2items

Related codes

Other codes in the same classification group

0301Live fish:0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04:0303Fish, frozen, excluding fish fillets and other fish meat of heading 03.04:0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

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