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Back to 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04:
Subheading (6-digit)

030245Jack and horse mackerel (Trachurus spp.)

まあじ（トラクルス属のもの）

HS code 030245 is a Subheading (6-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Jack and horse mackerel (Trachurus spp.)”.

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Latest trade statistics

In Jan 2026, Japan's imports under HS code 030245 (Jack and horse mackerel (Trachurus spp.)) totaled ¥16M (YoY +90.0%), with a volume of 37,254 KG at about ¥418/KG. The top import sources are Republic of Korea (100.0%). Exports totaled ¥6M (YoY +63.1%), with a volume of 1,560 KG at about ¥3,716/KG. The top export destinations are Hong Kong (55.5%), United States of America (43.9%), Macao (0.6%).

Export (May 2026)
¥6M
YoY: +63.1%
Qty: 1,560 KG
Unit price: ¥3,716/KG
Import (Jan 2026)
¥16M
YoY: +90.0%
Qty: 37,254 KG
Unit price: ¥418/KG

Top export destinations (2025)

#CountryValueShareQtyUnit price
1Hong Kong¥24M55.5%9,051 KG¥2,674/KG
2United States of America¥19M43.9%4,765 KG¥4,021/KG
3Macao¥242,0000.6%110 KG¥2,200/KG

Top import sources (2025)

#CountryValueShareQtyUnit price
1Republic of Korea¥94M100.0%246,683 KG¥380/KG

Related codes

Other codes in the same classification group

030211Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)030213Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus):030214Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)030219Other030221Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)030222Plaice (Pleuronectes platessa)030223Sole (Solea spp.)030224Turbots (Psetta maxima)030229Other030231Albacore or longfinned tunas (Thunnus alalunga)030232Yellowfin tunas (Thunnus albacares)030233Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)030234Bigeye tunas (Thunnus obesus)030235Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis):030236Southern bluefin tunas (Thunnus maccoyii)030239Other030241Herrings (Clupea harengus, Clupea pallasii)030242Anchovies (Engraulis spp.)030243Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):030244Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)030246Cobia (Rachycentron canadum)030247Swordfish (Xiphias gladius)030249Other:030251Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)030252Haddock (Melanogrammus aeglefinus)030253Coalfish (Pollachius virens)030254Hake (Merluccius spp., Urophycis spp.):030255Alaska Pollock (Theragra chalcogramma)030256Blue whitings (Micromesistius poutassou, Micromesistius australis)030259Other:030271Tilapias (Oreochromis spp.)030272Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)030273Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)030274Eels (Anguilla spp.)030279Other030281Dogfish and other sharks+8

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