Heading (4-digit)

4114Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather:

シャモア革(コンビネーションシャモア革を含む。)、パテントレザー及びパテントラミネーテッドレザー並びにメタライズドレザー

HS code 4114 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather:. This code has 2 subcategories defined below it.

Latest trade statistics

In May 2026, Japan's imports under HS code 4114 (Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather:) totaled ¥6M (YoY -39.5%), with a volume of 849 KG at about ¥6,587/KG. The top import sources are Italy (63.3%), Turkey (17.3%), Spain (8.0%). Exports totaled ¥4M (YoY +45.0%), with a volume of 510 KG at about ¥7,902/KG. The top export destinations are Viet Nam (67.9%), People's Republic of China (22.8%), Hong Kong (4.7%).

Export (May 2026)
¥4M
YoY: +45.0%
Qty: 510 KG
Unit price: ¥7,902/KG
Import (May 2026)
¥6M
YoY: -39.5%
Qty: 849 KG
Unit price: ¥6,587/KG

Top export destinations (2025)

#CountryValueShareQtyUnit price
1Viet Nam¥50M67.9%6,890 KG¥7,227/KG
2People's Republic of China¥17M22.8%1,703 KG¥9,809/KG
3Hong Kong¥3M4.7%684 KG¥5,035/KG
4Cambodia¥3M4.2%352 KG¥8,713/KG
5Malaysia¥288,0000.4%10 KG¥28,800/KG

Top import sources (2025)

#CountryValueShareQtyUnit price
1Italy¥64M63.3%9,479 KG¥6,719/KG
2Turkey¥17M17.3%3,534 KG¥4,920/KG
3Spain¥8M8.0%1,461 KG¥5,502/KG
4Pakistan¥6M5.7%699 KG¥8,180/KG
5India¥4M3.6%600 KG¥6,020/KG

Related codes

Other codes in the same classification group

4101Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split:4102Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter:4103Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter:4104Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared:4105Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared:4106Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared:4107Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14:4113Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 41.14:4115Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour:

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