4102Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter:

羊の原皮（生鮮のもの及び塩蔵、乾燥、石灰漬け、酸漬けその他の保存に適する処理をしたもので、なめし、パーチメント仕上げ又はこれら以上の加工をしてないものに限るものとし、毛が付いているかいないか又はスプリットしてあるかないかを問わない。ただし、この類の注1（c）の規定により除かれているものを含まない。）

HS code 4102 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter:”. This code has 3 subcategories defined below it.

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Latest trade statistics

In Jan 2026, Japan's imports under HS code 4102 (Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter:) totaled ¥14M (YoY +5.3%), with a volume of 7,200 NO at about ¥1,881/NO. The top import sources are Australia (100.0%). Exports totaled ¥903,000, with a volume of 54 KG at about ¥16,722/KG. The top export destinations are Viet Nam (100.0%).

Export (May 2025)

¥903,000

YoY: —

Qty: 54 KG

Unit price: ¥16,722/KG

Import (Jan 2026)

¥14M

YoY: +5.3%

Qty: 7,200 NO

Unit price: ¥1,881/NO

Top export destinations (2025)

#	Country	Value	Share	Qty	Unit price
1	Viet Nam	¥903,000	100.0%	54 KG	¥16,722/KG

Top import sources (2025)

#	Country	Value	Share	Qty	Unit price
1	Australia	¥96M	100.0%	60,290 NO	¥1,590/NO

Subcategories3items

Related codes

Other codes in the same classification group

4101Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split:4103Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter:4104Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared:4105Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared:4106Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared:4107Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14:4113Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 41.14:4114Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather:4115Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour:

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