Subheading (6-digit)

190120Mixes and doughs for the preparation of bakers' wares of heading 19.05:

第19.05項のベーカリー製品製造用の混合物及び練り生地

HS code 190120 is a Subheading (6-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as Mixes and doughs for the preparation of bakers' wares of heading 19.05:.

Latest trade statistics

In May 2026, Japan's imports under HS code 190120 (Mixes and doughs for the preparation of bakers' wares of heading 19.05:) totaled ¥1B (YoY -19.1%), with a volume of 2,194,435 KG at about ¥537/KG. The top import sources are France (49.0%), People's Republic of China (9.3%), United States of America (5.4%). Exports totaled ¥163M (YoY -8.1%), with a volume of 467,200 KG at about ¥349/KG. The top export destinations are Republic of Korea (33.0%), Hong Kong (21.9%), Taiwan (18.0%).

Export (May 2026)
¥163M
YoY: -8.1%
Qty: 467,200 KG
Unit price: ¥349/KG
Import (May 2026)
¥1B
YoY: -19.1%
Qty: 2,194,435 KG
Unit price: ¥537/KG

Top export destinations (2025)

#CountryValueShareQtyUnit price
1Republic of Korea¥711M33.0%3,036,905 KG¥234/KG
2Hong Kong¥471M21.9%912,558 KG¥516/KG
3Taiwan¥388M18.0%710,489 KG¥546/KG
4People's Republic of China¥167M7.8%494,888 KG¥338/KG
5Thailand¥78M3.6%186,419 KG¥417/KG

Top import sources (2025)

#CountryValueShareQtyUnit price
1France¥9B49.0%11,404,060 KG¥803/KG
2People's Republic of China¥2B9.3%5,053,180 KG¥343/KG
3United States of America¥1B5.4%1,159,827 KG¥866/KG
4Republic of Korea¥933M5.0%4,222,478 KG¥221/KG
5New Zealand¥917M4.9%1,243,435 KG¥737/KG

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