19Preparations of cereals, flour, starch or milk; pastrycooks' products
穀物、穀粉、でん粉又はミルクの調製品及びベーカリー製品
HS code 19 is a Chapter (2-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Preparations of cereals, flour, starch or milk; pastrycooks' products”. This code has 4 subcategories defined below it.
Latest trade statistics
In May 2026, Japan's imports under HS code 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) totaled ¥19B (YoY -1.4%), with a volume of 45,422,994 KG at about ¥414/KG. The top import sources are People's Republic of China (15.0%), Republic of Korea (11.1%), Italy (8.4%). Exports totaled ¥9B (YoY +6.1%), with a volume of 10,609,359 KG at about ¥839/KG. The top export destinations are United States of America (19.6%), Hong Kong (18.6%), Taiwan (14.1%).
Top export destinations (2025)
| # | Country | Value | Share | Qty | Unit price |
|---|---|---|---|---|---|
| 1 | United States of America | ¥22B | 19.6% | 28,406,963 | ¥773 |
| 2 | Hong Kong | ¥21B | 18.6% | 25,535,148 | ¥818 |
| 3 | Taiwan | ¥16B | 14.1% | 14,279,352 | ¥1,108 |
| 4 | Viet Nam | ¥10B | 8.9% | 7,103,104 | ¥1,399 |
| 5 | Republic of Korea | ¥7B | 6.6% | 10,001,945 | ¥740 |
Top import sources (2025)
| # | Country | Value | Share | Qty | Unit price |
|---|---|---|---|---|---|
| 1 | People's Republic of China | ¥37B | 15.0% | 85,993,913 | ¥426 |
| 2 | Republic of Korea | ¥27B | 11.1% | 75,360,760 | ¥358 |
| 3 | Italy | ¥20B | 8.4% | 75,861,734 | ¥269 |
| 4 | Malaysia | ¥18B | 7.5% | 32,645,529 | ¥563 |
| 5 | Viet Nam | ¥18B | 7.2% | 36,652,956 | ¥481 |
Subcategories4items
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