Chapter (2-digit)

19Preparations of cereals, flour, starch or milk; pastrycooks' products

穀物、穀粉、でん粉又はミルクの調製品及びベーカリー製品

HS code 19 is a Chapter (2-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as Preparations of cereals, flour, starch or milk; pastrycooks' products. This code has 4 subcategories defined below it.

Latest trade statistics

In May 2026, Japan's imports under HS code 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) totaled ¥19B (YoY -1.4%), with a volume of 45,422,994 KG at about ¥414/KG. The top import sources are People's Republic of China (15.0%), Republic of Korea (11.1%), Italy (8.4%). Exports totaled ¥9B (YoY +6.1%), with a volume of 10,609,359 KG at about ¥839/KG. The top export destinations are United States of America (19.6%), Hong Kong (18.6%), Taiwan (14.1%).

Export (May 2026)
¥9B
YoY: +6.1%
Qty: 10,609,359 KG
Unit price: ¥839/KG
Import (May 2026)
¥19B
YoY: -1.4%
Qty: 45,422,994 KG
Unit price: ¥414/KG

Top export destinations (2025)

#CountryValueShareQtyUnit price
1United States of America¥22B19.6%28,406,963¥773
2Hong Kong¥21B18.6%25,535,148¥818
3Taiwan¥16B14.1%14,279,352¥1,108
4Viet Nam¥10B8.9%7,103,104¥1,399
5Republic of Korea¥7B6.6%10,001,945¥740

Top import sources (2025)

#CountryValueShareQtyUnit price
1People's Republic of China¥37B15.0%85,993,913¥426
2Republic of Korea¥27B11.1%75,360,760¥358
3Italy¥20B8.4%75,861,734¥269
4Malaysia¥18B7.5%32,645,529¥563
5Viet Nam¥18B7.2%36,652,956¥481

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