Kouro
JAEN
Back to 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
Subheading (6-digit)

170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

その他のもの（転化糖並びにその他の糖類及び糖水の混合物で果糖を乾燥状態において全重量の50％含有するものを含む。）

HS code 170290 is a Subheading (6-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:”.

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Latest trade statistics

In May 2026, Japan's imports under HS code 170290 (Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:) totaled ¥211M (YoY +44.7%), with a volume of 603,326 KG at about ¥349/KG. The top import sources are Netherlands (22.3%), France (10.6%), Republic of Korea (9.8%). Exports totaled ¥202M (YoY +6.1%), with a volume of 283,575 KG at about ¥713/KG. The top export destinations are People's Republic of China (12.7%), Indonesia (12.2%), Sweden (11.6%).

Export (May 2026)
¥202M
YoY: +6.1%
Qty: 283,575 KG
Unit price: ¥713/KG
Import (May 2026)
¥211M
YoY: +44.7%
Qty: 603,326 KG
Unit price: ¥349/KG

Top export destinations (2025)

#CountryValueShareQtyUnit price
1People's Republic of China¥285M12.7%197,907 KG¥1,442/KG
2Indonesia¥275M12.2%461,269 KG¥596/KG
3Sweden¥261M11.6%84,475 KG¥3,088/KG
4France¥227M10.1%479,600 KG¥473/KG
5Taiwan¥192M8.5%398,481 KG¥483/KG

Top import sources (2025)

#CountryValueShareQtyUnit price
1Netherlands¥383M22.3%565,488 KG¥677/KG
2France¥182M10.6%538,062 KG¥338/KG
3Republic of Korea¥169M9.8%361,076 KG¥467/KG
4Belgium¥147M8.6%390,420 KG¥376/KG
5United States of America¥145M8.4%290,920 KG¥498/KG

Related codes

Other codes in the same classification group

170211Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter170219Other170220Maple sugar and maple syrup:170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:170240Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:170250Chemically pure fructose170260Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar:

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