Kouro
JAEN
Back to 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
Subheading (6-digit)

170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:

ぶどう糖及びぶどう糖水（果糖を含有しないもの及び果糖の含有量が乾燥状態において全重量の20％未満のものに限る。）

HS code 170230 is a Subheading (6-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:”.

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Latest trade statistics

In May 2026, Japan's imports under HS code 170230 (Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:) totaled ¥159M (YoY -10.7%), with a volume of 1,054,731 KG at about ¥150/KG. The top import sources are People's Republic of China (55.4%), Republic of Korea (19.4%), Indonesia (11.0%). Exports totaled ¥6M (YoY -46.4%), with a volume of 7,497 KG at about ¥739/KG. The top export destinations are Indonesia (22.5%), Thailand (21.6%), People's Republic of China (16.3%).

Export (May 2026)
¥6M
YoY: -46.4%
Qty: 7,497 KG
Unit price: ¥739/KG
Import (May 2026)
¥159M
YoY: -10.7%
Qty: 1,054,731 KG
Unit price: ¥150/KG

Top export destinations (2025)

#CountryValueShareQtyUnit price
1Indonesia¥29M22.5%95,040 KG¥301/KG
2Thailand¥28M21.6%24,174 KG¥1,139/KG
3People's Republic of China¥21M16.3%30,689 KG¥677/KG
4Cambodia¥17M13.1%4,363 KG¥3,821/KG
5Singapore¥13M9.9%39,680 KG¥317/KG

Top import sources (2025)

#CountryValueShareQtyUnit price
1People's Republic of China¥1B55.4%11,177,029 KG¥104/KG
2Republic of Korea¥406M19.4%2,951,235 KG¥138/KG
3Indonesia¥231M11.0%1,370,075 KG¥169/KG
4United States of America¥137M6.5%257,457 KG¥533/KG
5France¥73M3.5%354,125 KG¥206/KG

Related codes

Other codes in the same classification group

170211Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter170219Other170220Maple sugar and maple syrup:170240Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:170250Chemically pure fructose170260Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar:170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

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