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Back to 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Heading (4-digit)

1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

甲殻類、軟体動物及びその他の水棲無脊椎動物（調製し又は保存に適する処理をしたものに限る。）

HS code 1605 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:”. This code has 18 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 1605 (Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:) totaled ¥15B (YoY +0.8%), with a volume of 12,225,727 KG at about ¥1,222/KG. The top import sources are People's Republic of China (37.0%), Viet Nam (26.1%), Thailand (19.0%). Exports totaled ¥2B (YoY +23.9%), with a volume of 431,263 KG at about ¥4,931/KG. The top export destinations are Hong Kong (57.5%), United States of America (15.3%), Taiwan (13.5%).

Export (May 2026)
¥2B
YoY: +23.9%
Qty: 431,263 KG
Unit price: ¥4,931/KG
Import (May 2026)
¥15B
YoY: +0.8%
Qty: 12,225,727 KG
Unit price: ¥1,222/KG

Top export destinations (2025)

#CountryValueShareQtyUnit price
1Hong Kong¥17B57.5%1,583,409 KG¥10,799/KG
2United States of America¥5B15.3%1,388,850 KG¥3,276/KG
3Taiwan¥4B13.5%1,435,374 KG¥2,798/KG
4Singapore¥987M3.3%245,860 KG¥4,013/KG
5Thailand¥765M2.6%348,626 KG¥2,195/KG

Top import sources (2025)

#CountryValueShareQtyUnit price
1People's Republic of China¥72B37.0%83,500,344 KG¥864/KG
2Viet Nam¥51B26.1%32,375,458 KG¥1,569/KG
3Thailand¥37B19.0%23,321,922 KG¥1,588/KG
4Indonesia¥17B8.7%10,578,221 KG¥1,600/KG
5Republic of Korea¥4B2.2%2,962,838 KG¥1,425/KG

Subcategories18items

Subheading (6-digit)
160510Crab:
Subheading (6-digit)
160521Not in airtight container:
Subheading (6-digit)
160529Other:
Subheading (6-digit)
160530Lobster:
Subheading (6-digit)
160540Other crustaceans:
Subheading (6-digit)
160551Oysters:
Subheading (6-digit)
160552Scallops, including queen scallops:
Subheading (6-digit)
160553Mussels:
Subheading (6-digit)
160554Cuttle fish and squid:
Subheading (6-digit)
160555Octopus:
Subheading (6-digit)
160556Clams, cockles and arkshells:
Subheading (6-digit)
160557Abalone:
Subheading (6-digit)
160558Snails, other than sea snails:
Subheading (6-digit)
160559Other:
Subheading (6-digit)
160561Sea cucumbers:
Subheading (6-digit)
160562Sea urchins:
Subheading (6-digit)
160563Jellyfish:
Subheading (6-digit)
160569Other:

Related codes

Other codes in the same classification group

1602Other prepared or preserved meat, meat offal, blood or insects:1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

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