040610Fresh (unripened or uncured) cheese, including whey cheese, and curd:
フレッシュチーズ（ホエイチーズを含むものとし、熟成していないものに限る。）及びカード
HS code 040610 is a Subheading (6-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Fresh (unripened or uncured) cheese, including whey cheese, and curd:”.
Latest trade statistics
In May 2026, Japan's imports under HS code 040610 (Fresh (unripened or uncured) cheese, including whey cheese, and curd:) totaled ¥4B (YoY -10.4%), with a volume of 5,119,392 KG at about ¥873/KG. The top import sources are Australia (42.9%), Italy (17.4%), New Zealand (16.3%). Exports totaled ¥18M (YoY -29.5%), with a volume of 9,996 KG at about ¥1,781/KG. The top export destinations are Taiwan (58.0%), Hong Kong (21.7%), Singapore (10.3%).
Top export destinations (2025)
| # | Country | Value | Share | Qty | Unit price |
|---|---|---|---|---|---|
| 1 | Taiwan | ¥152M | 58.0% | 88,836 KG | ¥1,716/KG |
| 2 | Hong Kong | ¥57M | 21.7% | 41,335 KG | ¥1,380/KG |
| 3 | Singapore | ¥27M | 10.3% | 18,303 KG | ¥1,472/KG |
| 4 | Viet Nam | ¥13M | 5.0% | 10,212 KG | ¥1,285/KG |
| 5 | Thailand | ¥8M | 3.2% | 5,816 KG | ¥1,454/KG |
Top import sources (2025)
| # | Country | Value | Share | Qty | Unit price |
|---|---|---|---|---|---|
| 1 | Australia | ¥24B | 42.9% | 36,357,958 KG | ¥672/KG |
| 2 | Italy | ¥10B | 17.4% | 7,663,149 KG | ¥1,289/KG |
| 3 | New Zealand | ¥9B | 16.3% | 13,511,392 KG | ¥688/KG |
| 4 | United States of America | ¥8B | 14.1% | 10,336,342 KG | ¥778/KG |
| 5 | France | ¥2B | 3.5% | 2,084,619 KG | ¥958/KG |
Related codes
Other codes in the same classification group
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