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Chapter (2-digit)

07Edible vegetables and certain roots and tubers

食用の野菜、根及び塊茎

HS code 07 is a Chapter (2-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Edible vegetables and certain roots and tubers”. This code has 12 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 07 (Edible vegetables and certain roots and tubers) totaled ¥29B (YoY -6.2%), with a volume of 112,193,211 KG at about ¥260/KG. The top import sources are People's Republic of China (63.3%), United States of America (7.3%), Ecuador (3.8%). Exports totaled ¥814M (YoY -1.3%), with a volume of 1,613,032 KG at about ¥504/KG. The top export destinations are Taiwan (27.3%), Hong Kong (20.7%), Thailand (14.4%).

Export (May 2026)
¥814M
YoY: -1.3%
Qty: 1,613,032 KG
Unit price: ¥504/KG
Import (May 2026)
¥29B
YoY: -6.2%
Qty: 112,193,211 KG
Unit price: ¥260/KG

Top export destinations (2025)

#CountryValueShareQtyUnit price
1Taiwan¥3B27.3%5,785,902¥524
2Hong Kong¥2B20.7%4,847,603¥475
3Thailand¥2B14.4%3,743,968¥429
4United States of America¥1B13.0%2,193,934¥661
5Singapore¥1B13.0%3,104,115¥465

Top import sources (2025)

#CountryValueShareQtyUnit price
1People's Republic of China¥237B63.3%1,196,959,822¥198
2United States of America¥27B7.3%58,161,426¥469
3Ecuador¥14B3.8%40,738,938¥346
4Thailand¥12B3.3%40,155,361¥305
5New Zealand¥10B2.7%56,880,249¥180

Subcategories12items

Heading (4-digit)
0701Potatoes, fresh or chilled:
Heading (4-digit)
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
Heading (4-digit)
0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
Heading (4-digit)
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
Heading (4-digit)
0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
Heading (4-digit)
0708Leguminous vegetables, shelled or unshelled, fresh or chilled:
Heading (4-digit)
0709Other vegetables, fresh or chilled:
Heading (4-digit)
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
Heading (4-digit)
0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:
Heading (4-digit)
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
Heading (4-digit)
0713Dried leguminous vegetables, shelled, whether or not skinned or split:
Heading (4-digit)
0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:

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