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Back to 02 Meat and edible meat offal
Heading (4-digit)

0204Meat of sheep or goats, fresh, chilled or frozen:

羊又はやぎの肉（生鮮のもの及び冷蔵し又は冷凍したものに限る。）

HS code 0204 is a Heading (4-digit) classification number. In Japan's trade statistics (published by Ministry of Finance), it represents import/export items classified as “Meat of sheep or goats, fresh, chilled or frozen:”. This code has 9 subcategories defined below it.

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Latest trade statistics

In May 2026, Japan's imports under HS code 0204 (Meat of sheep or goats, fresh, chilled or frozen:) totaled ¥4B (YoY +50.5%), with a volume of 2,594,833 KG at about ¥1,571/KG. The top import sources are Australia (75.1%), New Zealand (22.4%), Iceland (1.4%).

Export
No data published
Import (May 2026)
¥4B
YoY: +50.5%
Qty: 2,594,833 KG
Unit price: ¥1,571/KG

Top export destinations (2025)

No data available.

Top import sources (2025)

#CountryValueShareQtyUnit price
1Australia¥22B75.1%16,753,685 KG¥1,341/KG
2New Zealand¥7B22.4%5,010,526 KG¥1,337/KG
3Iceland¥428M1.4%267,955 KG¥1,596/KG
4France¥140M0.5%37,154 KG¥3,761/KG
5United Kingdom¥69M0.2%73,853 KG¥936/KG

Subcategories9items

Subheading (6-digit)
020410Carcasses and half-carcasses of lamb, fresh or chilled
Subheading (6-digit)
020421Carcasses and half-carcasses
Subheading (6-digit)
020422Other cuts with bone in
Subheading (6-digit)
020423Boneless
Subheading (6-digit)
020430Carcasses and half-carcasses of lamb, frozen
Subheading (6-digit)
020441Carcasses and half-carcasses
Subheading (6-digit)
020442Other cuts with bone in
Subheading (6-digit)
020443Boneless
Subheading (6-digit)
020450Meat of goats

Related codes

Other codes in the same classification group

0201Meat of bovine animals, fresh or chilled:0202Meat of bovine animals, frozen:0203Meat of swine, fresh, chilled or frozen:0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:0207Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:0208Other meat and edible meat offal, fresh, chilled or frozen:0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

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